1 serving (300 grams) contains 400 calories, 15.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
315.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pad Thai De Rice is a flavorful and satisfying dish rooted in Thai cuisine, combining the vibrant essence of Southeast Asia with a nutritional twist. This entrée features stir-fried rice noodles blended with tender chicken or shrimp, scrambled eggs, crunchy bean sprouts, and green onions, all tossed in a tangy tamarind sauce. Typically garnished with crushed peanuts, fresh lime, and cilantro, the dish offers a balance of sweet, salty, and sour flavors. Rich in protein from the eggs and meat, Pad Thai also provides fiber and essential vitamins from the bean sprouts and vegetables. While delicious, it can be calorie-dense due to the noodles, oil, and sweetened sauce. Opting for less sauce or leaner protein choices can make it a lighter option. Perfect for those seeking a hearty and aromatic meal, Pad Thai De Rice delivers both taste and nourishment in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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