1 serving (120 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
Calories |
570 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 9 g | 45% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 1280.0 mg | 55% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 8.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 400.0 mg | 30% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 360 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pizza is a globally popular dish originally from Naples, Italy. A pizza slice typically consists of a dough base topped with tomato sauce, cheese, and various toppings such as vegetables, meats, or herbs. Nutritional content varies widely depending on ingredients, but a medium slice (of 12-inch pizza) averages 200-300 calories, 10-12 grams of protein, 8-10 grams of fat, and 25-35 grams of carbohydrates. Traditional recipes also offer dietary fiber, vitamins like B12 and A from cheese, and minerals like calcium and iron. While indulgent, pizza can be made healthier with whole-grain crusts, low-fat cheese, and vegetable toppings.
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in an oven at 350°F for 5-10 minutes for best texture.
The calorie count for a slice of pizza varies depending on toppings, but an average slice of cheese pizza contains about 250-300 calories and roughly 10-12 grams of protein. If additional high-protein toppings like chicken are added, the protein content can increase.
Traditional pizza crusts made from flour are not compatible with a keto diet due to their high carbohydrate content, which averages 30-40 grams per slice. However, keto-friendly alternatives like cauliflower crusts or almond flour-based crusts can be used to make pizza keto-compatible.
While pizza contains beneficial nutrients like protein from cheese and vitamins from vegetables, it is often high in saturated fat, sodium, and refined carbs. Eating pizza occasionally in moderation and opting for whole-grain crusts and vegetable-heavy toppings can improve its nutritional profile.
A standard serving size is typically one slice, which can range from 250 to 400 calories depending on the type of pizza. For a balanced meal, consider complementing your pizza with a side salad to add fiber and nutrients without excessive calorie intake.
Pizza generally has more protein due to the cheese and meat toppings, but burgers may be lower in carbs depending on the bun. Fries, while lower in protein, are often higher in fat due to frying. Comparatively, pizza can be customized with healthier toppings for a balanced meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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