Pizza by the Slice
Get ready to savor the ultimate homemade "Pizza by the Slice," a customizable treat that's perfect for parties, family dinners, or satisfying your pizza cravings on the go! This recipe transforms classic pizza into individual slices, making it easy to mix-and-match toppings and cater to every preference. Made with a fluffy, homemade dough that rises to perfection, each slice is layered with tangy pizza sauce, gooey mozzarella cheese, and your choice of savory toppings like pepperoni, fresh veggies, and a sprinkle of oregano. Ready in just 45 minutes of active prep and cooking time, these single-serve slices bake to golden perfection in under 15 minutes, delivering a crispy crust and melty cheese combo that's simply irresistible. Whether you’re hosting a casual gathering or prepping make-ahead lunches, "Pizza by the Slice" is your ticket to effortless, crowd-pleasing comfort food. Perfect for terms like "easy homemade pizza," "customizable pizza slices," and "quick pizza recipe."
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 packet Active dry yeast
- 1.25 cups Warm water
- 1 teaspoon Granulated sugar
- 1 teaspoon Salt
- 2 tablespoons Olive oil
- 1 cup Pizza sauce
- 2 cups Shredded mozzarella cheese
- 12 slices Pepperoni slices
- 1 cup Chopped vegetables (e.g., bell peppers, onions, mushrooms)
- 1 teaspoon Dried oregano
- 0.5 teaspoons Crushed red pepper flakes (optional)
Instructions
In a small bowl, combine the warm water, sugar, and yeast. Allow it to sit for 5-10 minutes until frothy.
In a large mixing bowl, mix the flour and salt. Slowly add the yeast mixture and olive oil to the dry ingredients. Stir until the dough starts to form.
Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for 1 hour or until doubled in size.
Preheat your oven to 475°F (245°C). Line a baking sheet or pizza stone with parchment paper.
Punch down the risen dough and divide it into 8 equal portions. Roll each portion into a triangle or rectangular slice shape roughly the size of an individual pizza slice.
Place the sliced dough shapes on the prepared baking sheet. Spread a thin layer of pizza sauce over each slice.
Sprinkle shredded mozzarella cheese evenly over the sauced dough slices.
Add your desired toppings such as pepperoni slices, chopped vegetables, and a pinch of oregano on each slice. If desired, sprinkle with crushed red pepper flakes for added heat.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
Remove from the oven and let cool for 2-3 minutes. Serve hot, and enjoy your personalized pizza by the slice!
Nutrition Facts
Calories |
2747 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.1 g | 130% | |
| Saturated Fat | 39.2 g | 196% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 199 mg | 66% | |
| Sodium | 6237 mg | 271% | |
| Total Carbohydrate | 340.0 g | 124% | |
| Dietary Fiber | 26.3 g | 94% | |
| Total Sugars | 30.9 g | ||
| Protein | 113.2 g | 226% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1821 mg | 140% | |
| Iron | 24.4 mg | 136% | |
| Potassium | 2814 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
