Garden Pizza Slice
Elevate your pizza night with the vibrant and wholesome flavors of the *Garden Pizza Slice*! This colorful homemade creation features a crispy, olive oil-brushed crust topped with a medley of fresh vegetables, including cherry tomatoes, bell peppers, red onions, and mushrooms, all perfectly balanced with gooey mozzarella and tangy feta cheese. Enhanced by the aromatic freshness of basil leaves and a sprinkle of garlic, each slice delivers a delightful blend of textures and tastes. Ready in just 35 minutes, this veggie-packed pizza is perfect for weeknight dinners or casual gatherings. Whether you're looking for a meatless meal idea or simply love garden-fresh ingredients, this recipe is a must-try for pizza lovers everywhere!
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Recipe Information
Ingredients
- 1 piece Pizza dough
- 2 tablespoons Olive oil
- 2 cloves Garlic cloves
- 12 pieces Cherry tomatoes
- 1 medium Bell pepper
- 1 small Red onion
- 5 pieces Mushrooms
- 1 cup Mozzarella cheese
- 0.5 cup Feta cheese
- 10 leaves Fresh basil leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 475°F (245°C).
On a lightly floured surface, roll out the pizza dough to your desired thickness and transfer it onto a pizza stone or baking sheet.
Brush the surface of the dough lightly with olive oil to create a thin layer that will help crisp up the crust.
Peel and mince the garlic cloves, then sprinkle them evenly over the crust.
Slice the cherry tomatoes in half and distribute them evenly over the pizza.
Slice the bell pepper and red onion into thin strips, and scatter them over the tomatoes.
Clean and slice the mushrooms, then layer them across the pizza in a balanced manner.
Sprinkle the mozzarella cheese evenly over the vegetables, followed by crumbling the feta cheese over the top.
Add fresh basil leaves among the toppings for additional fragrance and flavor.
Season the toppings with salt and black pepper to taste.
Place the prepared pizza into the preheated oven and bake for about 12-15 minutes, or until the crust is golden brown and the cheese has melted and started to turn golden brown in spots.
Remove from the oven and allow the pizza to rest for a couple of minutes before slicing.
Serve each slice warm, ensuring equal portions of delicious vegetables and cheese in each bite.
Nutrition Facts
Calories |
412 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.1 g | 32% | |
| Saturated Fat | 12.3 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 1020 mg | 44% | |
| Total Carbohydrate | 24.8 g | 9% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 4.8 g | ||
| Protein | 21.3 g | 43% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 441 mg | 34% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 412 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
