Transport your taste buds to the tropics with this irresistible Hawaiian Pizza Slice recipe! Featuring a perfectly golden crust brushed with olive oil, this savory-sweet creation combines tangy pizza sauce, gooey melted mozzarella, smoky ham, and juicy pineapple chunks for a burst of flavor in every bite. A sprinkling of dried oregano and freshly ground black pepper adds the perfect touch of spice and aroma. Ready in just 30 minutes, this easy-to-make pizza is baked to perfection with bubbly cheese and caramelized edges, making it ideal for weeknight dinners, casual get-togethers, or tropical-themed parties. With its perfect balance of sweet and savory, this crowd-pleaser takes classic pizza to a whole new level of indulgence!
Preheat your oven to 475°F (245°C) with a pizza stone or baking sheet inside.
While the oven is heating, prepare your ingredients by slicing the ham into small bite-sized pieces.
Lightly flour a clean surface and roll out the prepared pizza dough into a 12-inch round.
Transfer the rolled-out dough onto a piece of parchment paper for easy handling.
Brush the rolled dough with olive oil. This will create a golden crust and add flavor.
Spread the pizza sauce evenly over the dough, leaving about a 1/2-inch border around the edge for the crust.
Sprinkle the shredded mozzarella cheese evenly across the top of the sauce.
Distribute the sliced ham and pineapple chunks evenly over the cheese.
Sprinkle the dried oregano and freshly ground black pepper over the top for seasoning.
Carefully transfer the pizza with the parchment paper onto the preheated pizza stone or baking sheet in the oven.
Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling and slightly brown.
Remove the pizza from the oven and let it cool for a few minutes before slicing.
Cut the pizza into 8 slices and serve immediately. Enjoy your delicious Hawaiian pizza slice!
Calories |
1449 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.8 g | 81% | |
| Saturated Fat | 24.5 g | 123% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 130 mg | 44% | |
| Sodium | 3566 mg | 155% | |
| Total Carbohydrate | 147.7 g | 54% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 17.9 g | ||
| Protein | 72.7 g | 145% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 1333 mg | 103% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 1387 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.