1 serving (15 grams) contains 100 calories, 0.5 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
1577.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.7 g | 202% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 2365.9 mg | 102% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Remoulade is a versatile, mayonnaise-based condiment originating in France, often used in Creole and European cuisines. Typically made with mayonnaise, mustard, fresh herbs, pickles, and seasonings, its flavor varies by region, with additions like paprika or curry powder in some recipes. While calorie-dense due to its high fat content (primarily from oil and mayonnaise), it contains small amounts of protein (3.3g per serving), carbohydrates (6.7g per serving), and minimal calcium and iron. Remoulade enhances seafood, sandwiches, and salads with its creamy, tangy profile but should be used sparingly, as it is high in calories (667 per 100g).
Store remoulade in an airtight container in the refrigerator and consume within 3-5 days to prevent spoilage.
Remoulade is relatively low in protein, containing only about 3.3 grams of protein per serving (100 grams). While it does provide some protein, it is primarily a fat-based condiment, so it should not be relied on as a protein source.
Yes, remoulade can fit into a keto diet due to its high fat content (66.7 grams per 100 grams) and relatively low carbohydrate content of just 6.7 grams per serving. However, be mindful of portion sizes to avoid exceeding your carb limit.
Remoulade is high in calories (666.7 calories per 100 grams) and fat, particularly saturated fats, which may not be ideal for heart health if consumed in excess. It also contains a notable amount of sodium (1,000 mg per serving), so individuals managing blood pressure should use it sparingly.
Typically, a serving size of remoulade is around 1–2 tablespoons (15–30 grams), providing approximately 100–200 calories. This amount is sufficient to add flavor without significantly increasing calorie, fat, or sodium intake.
Remoulade is often similar to mayonnaise nutritionally, as both are high in fat and calories. However, remoulade typically includes added ingredients like mustard, pickles, or spices, which slightly increase the carbohydrate and sodium content compared to plain mayonnaise.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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