Cajun Remoulade
Elevate your next meal with the bold and zesty flavors of homemade Cajun Remoulade! This creamy Southern-inspired sauce combines the tanginess of mayonnaise, Dijon, and Creole mustard with the spicy kick of hot sauce, Cajun seasoning, and smoked paprika. Fresh scallions and parsley add a crisp, herby finish, while Worcestershire sauce and horseradish provide savory depth. Perfect as a dip for seafood, a spread for po'boys, or a flavorful accompaniment to fries, this easy-to-make condiment takes just 10 minutes to prepare and transforms simple dishes into showstoppers. Make it ahead and let the flavors meld for an irresistibly rich and spicy experience!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon Creole mustard (or whole-grain mustard)
- 2 tablespoons Ketchup
- 2 teaspoons Prepared horseradish
- 2 teaspoons Lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Hot sauce (e.g., Tabasco)
- 2 cloves Garlic, minced
- 1 teaspoon Smoked paprika
- 1 teaspoon Cajun seasoning
- 0.5 teaspoon Kosher salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Scallions, finely chopped
- 1 tablespoon Fresh parsley, finely chopped
Instructions
In a medium mixing bowl, combine the mayonnaise, Dijon mustard, and Creole mustard. Mix well until smooth and uniform.
Stir in the ketchup, prepared horseradish, lemon juice, Worcestershire sauce, and hot sauce, ensuring everything is fully incorporated.
Add the minced garlic, smoked paprika, Cajun seasoning, kosher salt, and black pepper. Mix thoroughly to distribute the spices evenly.
Fold in the finely chopped scallions and parsley for added freshness and texture.
Taste and adjust seasoning if needed—add more salt, hot sauce, or lemon juice to suit your preference.
Cover the bowl with plastic wrap or transfer the remoulade to an airtight container.
Refrigerate for at least 1 hour to allow the flavors to meld. Stir before serving.
Serve as a dipping sauce, spread, or accompaniment, and enjoy!
Nutrition Facts
Calories |
1909 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.9 g | 237% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 241 mg | 80% | |
| Sodium | 2628 mg | 114% | |
| Total Carbohydrate | 63.5 g | 23% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 7.5 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 50 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 228 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
