1 serving (250 grams) contains 822 calories, 0.0 grams of protein, 50.0 grams of fat, and 100.0 grams of carbohydrates.
Calories |
885.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.8 g | 68% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 20.2 g | ||
| Cholesterol | 67.2 mg | 22% | |
| Sodium | 4304 mg | 187% | |
| Total Carbohydrates | 107.6 g | 39% | |
| Dietary Fiber | 1.1 g | 3% | |
| Sugars | 104.1 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96.8 mg | 7% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 134.5 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Coleslaw dressing is a tangy, creamy condiment commonly used to coat shredded cabbage and vegetables in classic coleslaw dishes, which originated in Dutch and German cuisines before gaining popularity in American barbecue and picnic traditions. Typically made from ingredients like mayonnaise, vinegar, lemon juice, sugar, and seasonings, its nutritional profile varies based on exact ingredients. Standard coleslaw dressing is high in fats due to mayonnaise, with small amounts of carbohydrates and negligible protein. It can be a rich source of saturated fats and calories but contains minimal vitamins and minerals unless paired with nutrient-dense coleslaw vegetables like carrots or cabbage.
Store coleslaw dressing in an airtight container in the refrigerator for up to 1 week. Stir before use if separation occurs.
Coleslaw dressing is typically high in calories due to its ingredients, which often include mayonnaise, sugar, and oils. A 2-tablespoon serving can contain about 150-200 calories, depending on the recipe or brand.
Coleslaw dressing can be keto-friendly if it is made without added sugar and uses low-carb ingredients. Many store-bought options, however, contain added sugars, so it's important to check the label or prepare a homemade keto version using alternatives like erythritol or stevia.
Coleslaw dressing can be high in saturated fats, sodium, and added sugars, which may contribute to heart disease or weight gain if consumed in excess. Opting for lighter versions or homemade recipes with healthier oils and minimal sugar can reduce these risks.
A general recommendation is to use about 2 tablespoons of dressing per cup of shredded coleslaw mix. This provides enough flavor without overwhelming the vegetables or adding excessive calories and fat.
Coleslaw dressing is typically creamier and higher in calories and fats than vinaigrette, which is usually made from oil and vinegar. While vinaigrette tends to be lighter, coleslaw dressing may be richer and more decadent, offering a completely different flavor profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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