Chipotle Remoulade
Smoky, creamy, and irresistibly zesty, this Chipotle Remoulade recipe is the ultimate condiment to elevate your favorite dishes. Featuring smooth mayonnaise blended with smoky chipotle peppers in adobo sauce, fresh lemon juice, and a punchy mix of spices like paprika, garlic powder, and cayenne, this versatile sauce delivers the perfect balance of heat and tang. With just 10 minutes of prep time and no cooking required, this easy homemade remoulade is ideal for dipping crispy fries, drizzling over tacos, or slathering on burgers and sandwiches. Let it chill in the fridge for a flavor-packed burst of boldness with every bite. A must-have for spice lovers, this chipotle sauce is sure to become a new favorite!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 pieces Chipotle peppers in adobo sauce
- 2 teaspoons Adobo sauce
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 0.25 teaspoon Cayenne pepper
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
In a blender or food processor, combine the mayonnaise and chipotle peppers in adobo sauce.
Add the adobo sauce, lemon juice, Dijon mustard, paprika, garlic powder, cayenne pepper, salt, and black pepper to the blender.
Blend the mixture until smooth and creamy, ensuring that the peppers are well-incorporated.
Taste and adjust seasoning if necessary, adding more salt, lemon juice, or adobo sauce for extra kick.
Transfer the chipotle remoulade to a bowl or serving dish.
Refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a dipping sauce, spread, or topping.
Nutrition Facts
Calories |
1796 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.2 g | 225% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 2288 mg | 99% | |
| Total Carbohydrate | 58.0 g | 21% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 2.4 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 32 mg | 2% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 237 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
