1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1282.1 mg | 55% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Jarlsberg cheese is a semi-soft, nutty-flavored cheese originating from Norway. It is made from cow's milk and is well-known for its golden-yellow hue and distinctive holes formed during the cheese maturation process. Popular in Scandinavian cuisine, Jarlsberg is often used in sandwiches, salads, and as a topping for various dishes. A 1-ounce (28g) serving of Jarlsberg provides approximately 100 calories, 8g of fat (of which 5g is saturated), 7g of protein, and 150mg of calcium. It is a good source of high-quality protein and calcium, contributing to bone health and muscle maintenance, while being moderate in sodium content compared to some other cheeses.
Keep Jarlsberg cheese refrigerated at 34°F-38°F (1°C-3°C) and wrap it tightly in wax paper or plastic to maintain freshness. Consume within a few weeks of opening for best quality.
Yes, Jarlsberg cheese is a good source of protein, providing approximately 23 grams of protein per 100 grams. Protein is essential for muscle building and repair, making Jarlsberg a nutritious choice for meeting your daily protein needs.
Yes, Jarlsberg cheese is suitable for a keto diet as it contains minimal carbohydrates—approximately 0.7 grams per 100 grams—while being high in fats, which support ketosis. It makes an excellent addition to keto recipes or snacks.
Jarlsberg cheese contains calcium, which supports bone health, and vitamin K2, which may help with cardiovascular health by aiding calcium metabolism. However, it is high in saturated fat (around 27 grams per 100 grams), so it should be consumed in moderation to maintain a balanced diet.
A typical serving size of Jarlsberg cheese is around 1 to 2 ounces (28 to 56 grams). This portion contains approximately 100-200 calories, making it an appropriate snack or addition to a meal without exceeding daily calorie and fat intake.
Jarlsberg cheese is similar to Swiss cheese in texture and flavor, but it has a slightly sweeter and nuttier taste. Nutritionally, both cheeses are high in protein and calcium, but Jarlsberg tends to have a slightly lower carbohydrate content and higher vitamin K2 levels.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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