1 serving (25 grams) contains 84 calories, 5.2 grams of protein, 6.9 grams of fat, and 0.1 grams of carbohydrates.
Calories |
481.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.9 g | 51% | |
| Saturated Fat | 25.1 g | 125% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 905.8 mg | 39% | |
| Total Carbohydrates | 0.6 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.6 g | ||
| protein | 30.0 g | 60% | |
| Vitamin D | 28.8 mcg | 144% | |
| Calcium | 265.0 mg | 20% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 218.9 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Brie cheese is a soft, creamy cow's milk cheese that originated in the Brie region of France. It is recognized by its edible white rind and luxurious texture, commonly enjoyed in French cuisine as part of a cheese platter or baked dishes. Nutritionally, brie is high in fat, containing approximately 8 grams of fat per 1-ounce serving, and provides 6 grams of protein. It is a good source of calcium, with about 50 milligrams per serving, and also contains phosphorus and small amounts of vitamin B12. Due to its richness, brie is often consumed in moderation as part of a balanced diet.
Store brie cheese in the refrigerator at 35-40°F, tightly wrapped in its original packaging or parchment paper to prevent drying. Consume within 1-2 weeks after opening for best quality.
Brie cheese contains a moderate amount of protein, offering about 4 grams per ounce (28 grams). While it's not the highest protein cheese, it can contribute to your daily protein intake as part of a balanced diet.
Yes, Brie cheese is a great option for a keto diet because it is low in carbohydrates, containing less than 1 gram of carbs per ounce. Its high fat content also makes it an excellent choice for those following a ketogenic lifestyle.
Brie cheese provides calcium, phosphorus, and vitamin A, which can support bone health and eye health. However, it is high in saturated fat and sodium, with approximately 8 grams of saturated fat and 150 milligrams of sodium per ounce, so moderation is key, especially for individuals managing heart health or blood pressure.
A standard serving of Brie cheese is about 1 ounce (28 grams), roughly a small wedge or slice. It's best to enjoy Brie in moderation due to its high fat content, using it as part of a larger meal or snack rather than as a main ingredient.
Brie cheese is softer and creamier compared to hard cheeses like cheddar or parmesan. It has a milder flavor and lower protein content than hard cheeses but similar fat content. Its edible rind adds texture and complexity, making it a popular choice for pairing with fruits, crackers, or wine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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