Mashed Potatoes with Jarlsberg Cheese
Creamy and indulgent, these Mashed Potatoes with Jarlsberg Cheese are a luxurious twist on a classic comfort food. Made with fluffy Russet potatoes, rich unsalted butter, and warmed whole milk, this recipe achieves a perfectly smooth and velvety texture. The shredded Jarlsberg cheese brings a nutty, slightly sweet dimension that melts beautifully into the mash, creating a dish that’s both hearty and sophisticated. Perfectly seasoned with a touch of salt and pepper and optionally garnished with fresh chives, this side dish is a delightful addition to holiday spreads, dinner parties, or any meal that deserves a touch of gourmet flair. Ready in just 40 minutes, this crowd-pleasing recipe will become an instant favorite!
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Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 4 tablespoons Unsalted butter
- 1 cup Whole milk
- 1 cup Jarlsberg cheese, shredded
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Chives, chopped (optional, for garnish)
Instructions
Peel the potatoes and cut them into evenly sized chunks, about 2 inches each, to ensure even cooking.
Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water and bring it to a boil over medium-high heat.
Reduce the heat to medium and simmer the potatoes for about 15-20 minutes, or until they are fork-tender.
While the potatoes are cooking, warm the milk in a small saucepan over low heat. Do not let it boil.
Drain the cooked potatoes thoroughly and return them to the pot. Let them sit for a minute to allow excess moisture to evaporate.
Mash the potatoes using a potato masher or ricer until smooth and lump-free.
Add the butter and warmed milk to the mashed potatoes, stirring well to incorporate. Adjust the consistency by adding more milk if necessary.
Fold in the shredded Jarlsberg cheese until it melts into the potatoes and becomes creamy.
Season the mashed potatoes with salt and pepper to taste.
Transfer the mashed potatoes to a serving dish and garnish with chopped chives, if desired.
Serve immediately and enjoy your rich and cheesy mashed potatoes with Jarlsberg!
Nutrition Facts
Calories |
1842 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.8 g | 113% | |
| Saturated Fat | 52.6 g | 263% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 253 mg | 84% | |
| Sodium | 3188 mg | 139% | |
| Total Carbohydrate | 211.5 g | 77% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 22.3 g | ||
| Protein | 62.8 g | 126% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 1256 mg | 97% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 5562 mg | 118% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
