Jarlsberg Cheese Dip
Creamy, cheesy, and absolutely irresistible, this Jarlsberg Cheese Dip is the perfect centerpiece for any gathering or cozy night in. Featuring the nutty, buttery richness of shredded Jarlsberg cheese, paired with tangy mayonnaise, sweet yellow onion, and the savory depth of Worcestershire sauce, this hot dip is baked to golden, bubbly perfection in just 15 minutes. Enhanced with a touch of garlic powder and black pepper, every bite delivers a harmonious blend of flavor. Serve this crowd-pleaser warm with crispy crackers, fresh veggies, or slices of toasted bread for an appetizer that delights every palate. Try this quick and easy recipe today and transform your snack spread with this creamy indulgence!
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Recipe Information
Ingredients
- 2 cups (shredded) Jarlsberg cheese
- 1 cup Mayonnaise
- 0.5 cup (finely chopped) Yellow onion
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
In a medium-sized mixing bowl, combine the shredded Jarlsberg cheese, mayonnaise, finely chopped onion, Worcestershire sauce, garlic powder, and black pepper.
Stir until all the ingredients are well combined and evenly distributed.
Transfer the mixture into an oven-safe baking dish, spreading it out evenly with a spatula.
Bake in the preheated oven for 15-18 minutes, or until the top is golden and bubbly.
Carefully remove the dish from the oven and let it cool for 5 minutes before serving.
Serve warm with crackers, sliced vegetables, or toasted bread.
Nutrition Facts
Calories |
426 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.9 g | 54% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 472 mg | 21% | |
| Total Carbohydrate | 2.0 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.6 g | ||
| Protein | 9.6 g | 19% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 270 mg | 21% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 66 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
