Jarlsberg Cheese Dip Swiss Cheese
Get ready to wow your guests with this irresistibly creamy and cheesy Jarlsberg Cheese Dip with Swiss Cheese, a perfect appetizer for any gathering. Featuring the nutty richness of shredded Jarlsberg paired with the mellow tang of Swiss cheese, this hot dip is baked to golden perfection, creating a bubbly, gooey masterpiece. A luscious blend of mayonnaise and sour cream adds creaminess, while diced onion, garlic powder, and a splash of Worcestershire sauce bring layers of savory flavor and depth. With just 10 minutes of prep and a quick bake, this party-ready dip is as easy to make as it is delicious. Garnish with a touch of paprika for a pop of color and serve warm with crackers, baguette slices, or fresh veggies for the ultimate crowd-pleaser. Perfect for game days, holidays, or casual get-togethers, this dip is sure to steal the show!
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Recipe Information
Ingredients
- 2 cups Jarlsberg cheese, shredded
- 1 cup Swiss cheese, shredded
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 0.5 cup Yellow onion, finely diced
- 1 teaspoon Garlic powder
- 1 teaspoon Worcestershire sauce
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Paprika (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a medium-sized mixing bowl, combine the shredded Jarlsberg and Swiss cheese.
Add the mayonnaise, sour cream, finely diced onion, garlic powder, Worcestershire sauce, salt, and black pepper to the bowl.
Stir all the ingredients together thoroughly until well combined.
Transfer the cheese mixture to a small oven-safe baking dish or a cast iron skillet, spreading it evenly.
Bake in the preheated oven for 18–20 minutes, or until the top is golden brown and the dip is bubbly.
Remove from the oven and let the dip cool slightly for 3–5 minutes.
If desired, garnish with a sprinkle of paprika for added color.
Serve warm with crackers, toasted baguette slices, or fresh vegetable sticks for dipping.
Nutrition Facts
Calories |
3243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 295.7 g | 379% | |
| Saturated Fat | 91.0 g | 455% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 593 mg | 198% | |
| Sodium | 2731 mg | 119% | |
| Total Carbohydrate | 69.7 g | 25% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 11.5 g | ||
| Protein | 93.3 g | 187% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 2785 mg | 214% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 438 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
