1 serving (113 grams) contains 240 calories, 14.0 grams of protein, 15.0 grams of fat, and 9.0 grams of carbohydrates.
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 3.1 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 937.5 mg | 40% | |
| Total Carbohydrates | 18.8 g | 6% | |
| Dietary Fiber | 8.3 g | 29% | |
| Sugars | 2.1 g | ||
| protein | 29.2 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 62.5 mg | 4% | |
| Iron | 5.2 mg | 28% | |
| Potassium | 520.8 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Garden Gourmet Burger is a plant-based patty crafted to emulate the flavor and texture of a traditional beef burger while offering a more sustainable and health-conscious alternative. Made primarily from soy protein, wheat protein, and various vegetable extracts, it incorporates spices and natural flavors to deliver a savory, satisfying taste. Ideal for fans of vegetarian or flexitarian cuisines, this burger provides a source of protein, fiber, and essential nutrients while being lower in saturated fats compared to a standard meat counterpart. However, it may contain preservatives or sodium levels that are worth considering for those monitoring intake. Perfectly paired with fresh toppings and a whole-grain bun, the Garden Gourmet Burger makes it easier to enjoy a delicious meal while embracing plant-based eating habits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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