Gourmet Wagyu Burger
Elevate your burger game with this mouthwatering Gourmet Wagyu Burger recipe, crafted to deliver a luxurious dining experience in the comfort of your own home. Featuring rich, buttery Wagyu beef patties seasoned to perfection, this burger is layered with creamy melted cheddar cheese, peppery arugula, juicy tomato slices, and a hint of sharpness from red onion. Encased in lightly toasted brioche buns slathered with a tangy mayonnaise-Dijon mustard sauce, every bite is a symphony of flavors and textures. With a prep time of just 15 minutes, this indulgent burger is perfect for impressing guests or treating yourself to a gourmet meal. Whether grilled or skillet-cooked, this recipe combines premium ingredients and sensational flavors, making it a standout choice for burger enthusiasts.
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Recipe Information
Ingredients
- 2 patties (6 oz each) Wagyu beef patties
- 2 buns Brioche buns
- 2 tablespoons Butter
- 2 slices Cheddar cheese
- 1 cup Arugula
- 1 large, sliced Tomato
- 0.5 medium, thinly sliced Red onion
- 4 tablespoons Mayonnaise
- 1 tablespoon Dijon mustard
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat a grill or a skillet over medium-high heat.
Season the Wagyu beef patties with salt and black pepper on both sides.
Place the patties on the grill or skillet and cook for 3-4 minutes on each side for medium-rare, or adjust to your preferred doneness.
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover with a lid or foil to melt the cheese.
While the patties are cooking, slice the brioche buns in half and spread butter evenly on the cut side.
Toast the buns on the grill or in a skillet until golden brown, about 1-2 minutes.
In a small bowl, mix mayonnaise and Dijon mustard together to make a creamy sauce.
To assemble the burger, spread the mayonnaise-mustard sauce on the bottom half of each bun.
Place a handful of arugula on top of the sauce followed by tomato slices and red onion.
Place the cheesy Wagyu patty on top of the vegetables.
Cap the burger with the top half of the bun and gently press down.
Serve immediately and enjoy your gourmet Wagyu burger.
Nutrition Facts
Calories |
2378 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.8 g | 228% | |
| Saturated Fat | 65.9 g | 330% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 506 mg | 169% | |
| Sodium | 4884 mg | 212% | |
| Total Carbohydrate | 102.1 g | 37% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 30.3 g | ||
| Protein | 87.7 g | 175% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 390 mg | 30% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 1620 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
