Gourmet Mushroom Burger
Sink your teeth into the ultimate *Gourmet Mushroom Burger*, a mouthwatering meatless masterpiece that’s bursting with flavor. Featuring tender, grilled Portobello mushroom caps marinated in a rich blend of olive oil, balsamic vinegar, and garlic, this burger is a savory delight. Topped with creamy melted provolone cheese, fresh arugula, juicy tomato slices, and zesty red onions, every bite is perfectly balanced. The star of the show? A tangy homemade garlic aioli that takes this burger to the next level. All served on toasted ciabatta buns for a slight crunch, this recipe is ready in just 35 minutes, making it perfect for both weeknight meals and weekend cookouts. Whether you're vegetarian or simply craving a hearty twist on classic burgers, this dish is bound to impress your taste buds!
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Recipe Information
Ingredients
- 4 pieces Portobello mushroom caps
- 4 tablespoons Olive oil
- 2 tablespoons Balsamic vinegar
- 2 cloves Garlic cloves, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Mayonnaise
- 1 tablespoon Lemon juice
- 4 pieces Ciabatta buns
- 1 cup Arugula
- 1 large Tomato, sliced
- 0.5 medium Red onion, sliced
- 4 slices Provolone cheese slices
Instructions
Preheat the grill or a grill pan over medium heat.
In a small bowl, mix together 2 tablespoons of olive oil, balsamic vinegar, minced garlic, salt, and black pepper.
Brush the marinade mixture onto both sides of the portobello mushroom caps and let them marinate for about 10 minutes.
While the mushrooms are marinating, in a separate bowl, combine the mayonnaise and lemon juice to make the garlic aioli. Set aside.
Place the marinated mushroom caps on the preheated grill. Cook for 5-7 minutes on each side, or until the mushrooms are tender and juicy.
During the last 2 minutes of grilling, place a slice of provolone cheese on each mushroom cap to allow it to melt slightly.
Toast the ciabatta buns on the grill until they are lightly golden brown.
Assemble the burgers by spreading the garlic aioli on the bottom halves of the toasted buns.
Layer each bun with arugula, a grilled mushroom cap with cheese, tomato slices, and red onion slices.
Top with the other half of the bun and serve immediately.
Nutrition Facts
Calories |
2678 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.5 g | 226% | |
| Saturated Fat | 33.0 g | 165% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 178 mg | 59% | |
| Sodium | 5126 mg | 223% | |
| Total Carbohydrate | 226.9 g | 83% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 24.7 g | ||
| Protein | 67.9 g | 136% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 985 mg | 76% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 2488 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
