1 serving (100 grams) contains 86 calories, 3.4 grams of protein, 4.0 grams of fat, and 8.9 grams of carbohydrates.
Calories |
128.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 25.4 mg | 1% | |
| Total Carbohydrates | 13.4 g | 4% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 3.3 g | ||
| protein | 5.0 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 62.7 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 580.6 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Roasted Brussels sprouts are a flavorful and nutritious dish featuring these small, leafy green vegetables cooked to perfection in the oven. Originating from Belgium and cultivated across Europe for centuries, Brussels sprouts are a staple in many Western culinary traditions. Typically prepared with olive oil, salt, and pepper, they develop a caramelized exterior while maintaining a tender, earthy bite. Rich in vitamins C, K, and fiber, they support immune health, digestion, and bone strength. These cruciferous vegetables are also packed with antioxidants and anti-inflammatory compounds, offering potential benefits for heart health and reducing chronic disease risks. While naturally low in calories and fat, recipes can vary; added cheese, butter, or sugary glazes may increase calorie and fat content. Versatile and satisfying, roasted Brussels sprouts are a wholesome choice for those seeking a tasty and nourishing side dish.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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