1 serving (43 grams) contains 110 calories, 4.0 grams of protein, 1.5 grams of fat, and 20.0 grams of carbohydrates.
Calories |
607.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1049.7 mg | 45% | |
| Total Carbohydrates | 110.5 g | 40% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 11.0 g | ||
| protein | 22.1 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 221.0 mg | 17% | |
| Iron | 7.7 mg | 42% | |
| Potassium | 221.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Braums Bread is a wholesome bakery staple made with simple, high-quality ingredients including enriched wheat flour, water, yeast, sugar, and salt. Rooted in traditional American cuisine, this bread is crafted to deliver a soft, hearty texture ideal for sandwiches, toast, and other everyday uses. Enriched with essential nutrients like iron and B vitamins, Braums Bread provides a source of energy and supports a balanced diet. However, it does contain gluten, making it unsuitable for those with gluten sensitivities or celiac disease. Additionally, while it has a modest amount of added sugar, it’s free from artificial preservatives, ensuring a fresher, more natural product. For individuals looking to enjoy bread with balanced nutrition, Braums Bread is a reliable choice that aligns with classic comfort food traditions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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