Fried Bread
Transform your mornings or elevate any meal with the simple indulgence of Fried Bread! This quick and easy recipe combines the irresistible crunch of golden-brown bread with the rich flavor of butter, balanced perfectly with a hint of salt. A splash of neutral oil keeps the butter from burning, ensuring perfectly crisp, evenly cooked slices every time. Ready in just 15 minutes, this versatile side dish is perfect for pairing with sunny-side-up eggs, hearty soups, or as a stand-alone snack. Customize your fried bread with optional garnishes like fresh herbs or a sprinkle of grated cheese for a gourmet twist. Whether you're craving comfort food or looking for a new way to upgrade plain bread, this crispy delight is guaranteed to please!
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Recipe Information
Ingredients
- 4 pieces bread slices
- 2 tablespoons unsalted butter
- 1 tablespoon neutral cooking oil (e.g., vegetable oil, canola oil)
- 0.25 teaspoon salt
- 1 tablespoon fresh herbs or grated cheese (optional, for garnish)
Instructions
Gather all ingredients and ensure bread slices are at room temperature for more even browning.
Heat a large skillet or frying pan over medium heat.
Add 1 tablespoon of butter and 1 tablespoon of neutral cooking oil to the skillet. The oil helps prevent the butter from burning.
Once the butter has melted and is bubbling slightly, place the bread slices into the skillet in a single layer. Do not overcrowd the pan; work in batches if necessary.
Cook the bread for 2-3 minutes on one side, or until golden brown and crispy. Carefully flip each slice using a spatula.
Add the remaining tablespoon of butter to the skillet if needed, letting it melt around the bread slices.
Cook the bread on the other side for another 2-3 minutes, or until evenly browned and crisp.
Remove the fried bread from the skillet and place it on a plate lined with paper towels to absorb any excess oil.
Sprinkle the fried bread with a pinch of salt while it's still warm. Optionally, garnish with fresh herbs like parsley or grated cheese for an added layer of flavor.
Serve immediately while hot and crispy, pairing the fried bread with eggs, soups, or other dishes as desired.
Nutrition Facts
Calories |
623 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.0 g | 54% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1152 mg | 50% | |
| Total Carbohydrate | 56.2 g | 20% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 7.5 g | ||
| Protein | 11.6 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 163 mg | 13% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 142 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
