Easy Quick Bread
Whip up this **Easy Quick Bread** in no time with just a handful of pantry staples! Perfect for both beginner bakers and seasoned pros, this versatile recipe comes together in under 10 minutes of prep and bakes to a golden perfection in under an hour. Made with fluffy all-purpose flour, a hint of vanilla, and just the right touch of sweetness, this quick bread is delightfully tender with a soft crumb. Whether enjoyed plain, slathered with butter, or topped with jam, it’s a simple yet satisfying treat for breakfast, brunch, or an afternoon snack. Plus, with no yeast required, this fail-proof recipe guarantees homemade comfort without the hassle. Try it today and make your home smell heavenly!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoons salt
- 1 cup milk
- 0.25 cup vegetable oil
- 1 piece large egg
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Stir until well mixed.
In a separate medium bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until smooth.
Gradually add the wet ingredients to the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Do not overmix; the batter will be slightly lumpy.
Pour the batter into the prepared loaf pan and spread evenly.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Slice and serve. Enjoy plain or with your favorite spreads like butter, honey, or jam!
Nutrition Facts
Calories |
2308 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.6 g | 83% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 33.8 g | ||
| Cholesterol | 208 mg | 69% | |
| Sodium | 2697 mg | 117% | |
| Total Carbohydrate | 402.2 g | 146% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 213.3 g | ||
| Protein | 39.2 g | 78% | |
| Vitamin D | 3.7 mcg | 19% | |
| Calcium | 366 mg | 28% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 716 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
