Grilled Bread
Transform simple bread into a culinary delight with this easy Grilled Bread recipe, a crowd-pleasing favorite perfect for any meal or gathering! Featuring rustic bread or baguette slices brushed generously with olive oil and infused with the subtle aroma of freshly rubbed garlic, this recipe delivers irresistible crispness and rich flavor in just 15 minutes. Grilled to golden perfection with beautiful charred grill marks, each slice is finished with a sprinkle of salt and can be customized with optional toppings like grated Parmesan, fresh herbs, or hearty bruschetta mix. Ideal as a warm appetizer, a side dish, or a base for creative spreads, this versatile recipe elevates any dining experience with minimal effort. Keywords: easy grilled bread recipe, homemade garlic toast, rustic bread side dish, quick appetizer, best grilled bread.
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Recipe Information
Ingredients
- 1 loaf Rustic bread or baguette
- 3 tablespoons Olive oil
- 2 cloves Garlic cloves
- 0.5 teaspoons Salt
- 1 cup Optional toppings (e.g., chopped herbs, grated parmesan, or bruschetta mix)
Instructions
Slice the bread into 1/2-inch thick pieces. If using a baguette, slice diagonally for larger pieces.
Brush one side of each slice generously with olive oil using a pastry brush.
Peel the garlic cloves and cut them in half crosswise. Set aside.
Preheat a grill pan or outdoor grill over medium-high heat.
Place the bread slices on the grill, oiled side down. Grill for 2-3 minutes, or until golden brown and crisp with visible grill marks.
Flip the bread slices and grill the other side for 1-2 minutes until lightly toasted.
Remove the bread from the grill and immediately rub the grilled side with the cut garlic cloves for a subtle garlic flavor.
Sprinkle the grilled bread lightly with salt.
Optionally, top with your favorite toppings such as chopped fresh herbs, grated parmesan cheese, or a spoonful of bruschetta mix.
Serve warm as a side dish, appetizer, or the base for spreads or other toppings.
Nutrition Facts
Calories |
1780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.5 g | 102% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3770 mg | 164% | |
| Total Carbohydrate | 225.5 g | 82% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 11.9 g | ||
| Protein | 48.2 g | 96% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 406 mg | 31% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 898 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
