1 serving (150 grams) contains 380 calories, 20.0 grams of protein, 16.0 grams of fat, and 36.0 grams of carbohydrates.
Calories |
599.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.2 g | 32% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 1419.6 mg | 61% | |
| Total Carbohydrates | 56.8 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Whole Meat Pizza is a hearty Italian-inspired dish made for meat lovers. It features a crispy, golden crust topped with a rich tomato sauce, creamy mozzarella cheese, and an assortment of savory meats, typically including pepperoni, sausage, ham, and bacon. Often enjoyed as a comfort food, it delivers bold flavors and a satisfying bite. While it provides protein from the meat and calcium from the cheese, it can be high in saturated fat, sodium, and calories. Pairing it with a fresh salad or opting for reduced-fat cheese can balance its indulgence with healthier choices. Whole Meat Pizza is a classic favorite that celebrates robust ingredients and indulgent taste, offering a slice of comfort rooted in Italian culinary tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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