1 serving (150 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
Calories |
456 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 1024.0 mg | 44% | |
| Total Carbohydrates | 57.6 g | 20% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 6.4 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Veggie pizza is a popular dish originating from Italy, featuring a base of pizza dough topped with tomato sauce, a variety of vegetables, and often cheese. Common vegetable toppings include bell peppers, onions, mushrooms, tomatoes, olives, and spinach, which contribute to its nutritional value. Veggie pizza typically provides a balance of macronutrients, including carbohydrates from the crust, protein from cheese or plant-based alternatives, and fiber, vitamins, and minerals from the vegetables. A typical slice of veggie pizza can serve as a nutrient-dense option, offering an array of antioxidants such as beta-carotene, vitamin C, and lycopene, while being lower in saturated fats compared to meat-based pizzas, depending on the choice of ingredients.
Store leftover veggie pizza in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or on a skillet for best results.
A slice of veggie pizza typically contains around 200-300 calories and 8-12 grams of protein, depending on the crust, cheese, and vegetable toppings used. Whole-grain crust or adding more protein-rich vegetables like spinach can slightly increase its nutritional value.
Traditional veggie pizza made with regular crust is not suitable for a keto or low-carb diet as it contains about 30-40 grams of carbohydrates per slice. However, using a cauliflower crust or other low-carb alternatives can make it more compatible with these diets.
Veggie pizza can be a good source of fiber, vitamins, and antioxidants from the vegetable toppings, especially if you choose nutrient-dense options like bell peppers, mushrooms, and spinach. However, concerns include high sodium from cheese and sauces, and refined carbohydrates if using traditional crusts, so moderation is key.
A typical portion is 2-3 slices for an average adult, depending on calorie needs and activity levels. To balance the meal, pair it with a side salad or additional vegetables, and opt for thinner crusts to reduce calorie intake.
Veggie pizza is generally lower in calories, fat, and cholesterol compared to meat pizzas due to the absence of processed meats like pepperoni or sausage. It also provides more fiber and vitamins from plant-based toppings. However, meat pizzas often have higher protein, so adding a plant-based protein like chickpeas or tofu to veggie pizza can offer a nutritional boost.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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