Hawaiian pizza

Hawaiian pizza

Dinner

Item Rating: 66/100

1 serving (150 grams) contains 270 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.

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425.9
calories
18.9
protein
47.3
carbohydrates
15.8
fat

Nutrition Information

1 cup (236.6g)
Calories
425.9
% Daily Value*
Total Fat 15.8 g 20%
Saturated Fat 6.3 g 31%
Polyunsaturated Fat 0 g
Cholesterol 31.5 mg 10%
Sodium 946.4 mg 41%
Total Carbohydrates 47.3 g 17%
Dietary Fiber 3.2 g 11%
Sugars 9.5 g
protein 18.9 g 37%
Vitamin D 0 mcg 0%
Calcium 236.6 mg 18%
Iron 2.4 mg 13%
Potassium 315.5 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

Source of Calories

46.5%
18.6%
34.9%
Fat: 142 cal (34.9%)
Protein: 75 cal (18.6%)
Carbs: 189 cal (46.5%)

About Hawaiian pizza

Hawaiian pizza, traditionally made with a tomato sauce base, mozzarella cheese, ham, and pineapple, originates not from Hawaii but from Canada, where it was first created by Sam Panopoulos in the 1960s. Known for its sweet and savory flavor combination, this pizza generally falls under the Western fusion cuisine category. Nutritionally, the exact profile can vary based on preparation and serving size, but a typical slice contains approximately 250-300 calories, 8-12 grams of protein, 10-12 grams of fat, and a moderate amount of carbohydrates. Pineapple adds natural sugars and vitamin C, while ham offers protein and some B vitamins. However, processed ingredients, like ham, may increase sodium content, making portion control important for a balanced diet.

Health Benefits

  • Rich in protein, primarily from mozzarella cheese and ham, which supports muscle repair and growth.
  • Provides vitamin C from pineapple, aiding in immune system function and antioxidant protection.
  • Supplies calcium from cheese, essential for bone health and proper muscle function.

Dietary Considerations

Allergens: Contains dairy, gluten, pork
Suitable for: High-protein diet, general balanced diet
Not suitable for: Vegan diet, vegetarian diet (due to ham), low-sodium diet

Selection and Storage

Store leftover pizza in an airtight container in the refrigerator and consume within 3-4 days. Reheat in an oven or skillet for best results, avoiding microwaving to retain crust texture.

Common Questions About Hawaiian pizza Nutrition

Is Hawaiian pizza high in protein?

Hawaiian pizza typically contains 11-14 grams of protein per slice, depending on the brand and recipe, due to the ham and mozzarella cheese. It's a moderate source of protein, but the exact amount can vary based on toppings and crust size.

Can I eat Hawaiian pizza on a keto diet?

Traditional Hawaiian pizza is not keto-friendly because the dough and pineapple are high in carbohydrates. However, you can make a keto version by using a low-carb crust and limiting or replacing the pineapple with a low-carb fruit alternative.

What are the health benefits and concerns of eating Hawaiian pizza?

Hawaiian pizza provides protein and calcium from the cheese and ham, and vitamin C from the pineapple. However, it can be high in sodium and saturated fat, and the pineapple adds sugar, making it less suitable for low-sugar diets.

What is a recommended serving size for Hawaiian pizza?

A standard serving size is 1-2 slices depending on the crust thickness and toppings. Each slice typically contains around 200-300 calories, so portion sizes should align with your daily caloric and nutritional goals.

How does Hawaiian pizza compare to other types of pizza?

Compared to a pepperoni pizza, Hawaiian pizza tends to be slightly lower in fat but higher in sugar due to the pineapple. It offers a balance of sweet and savory flavors, and modifications like thin crust or extra vegetables can make it healthier.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

  1. Healthy Eating Patterns and Pizza Consumption
    Dietary Guidelines for Americans, 2020-2025
    Guidelines addressing pizza consumption within healthy dietary patterns and its nutrient density.
  2. Pineapple's Nutritional Benefits
    National Institutes of Health (NIH) Office of Dietary Supplements
    Information on vitamin C and manganese, key nutrients found in pineapple, a core ingredient of Hawaiian pizza.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.