Meat Feast Pizza
Indulge your carnivorous cravings with this irresistible Meat Feast Pizza, the ultimate homemade pizza recipe for meat lovers. Featuring a golden, crispy crust layered with zesty tomato sauce and a melty blend of mozzarella and cheddar cheeses, this pizza is generously piled with savory pepperoni, spicy Italian sausage, crispy bacon, tender ground beef, and flavorful diced ham. A sprinkle of oregano, garlic powder, and a dash of red pepper flakes add the perfect finishing touch, creating a bold and satisfying combination of flavors. With a quick prep time of just 15 minutes and a bake time of 15 minutes, this hearty pizza is perfect for weeknight dinners, casual gatherings, or game day feasts. Serve it hot and watch as it disappears slice by cheesy slice!
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Recipe Information
Ingredients
- 1 pound Pizza dough
- 0.5 cup Tomato sauce
- 1.5 cups Shredded mozzarella cheese
- 0.5 cup Shredded cheddar cheese
- 0.5 cup Pepperoni slices
- 0.5 cup Italian sausage
- 0.5 cup Cooked bacon crumbles
- 0.5 cup Cooked ground beef
- 0.5 cup Diced ham
- 1 teaspoon Oregano
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Red pepper flakes
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 475°F (245°C) and if you have a pizza stone, place it in the oven to preheat as well.
On a floured surface, roll out the pizza dough to your desired thickness and shape, typically about 12 to 14 inches in diameter.
Transfer the rolled dough to a pizza peel sprinkled with cornmeal to prevent sticking, or directly onto a baking sheet lined with parchment paper.
Brush the dough lightly with olive oil to help the crust brown nicely and stay crispy.
Spread the tomato sauce evenly over the dough, leaving a border of about 1 inch for the crust.
Sprinkle the shredded mozzarella and cheddar cheeses evenly over the sauce.
Evenly distribute the pepperoni slices, crumbled Italian sausage, cooked bacon, ground beef, and diced ham over the cheese.
Sprinkle the oregano, garlic powder, and red pepper flakes over the top of the pizza.
If using a pizza stone, carefully slide the pizza onto the stone; otherwise, place your baking sheet in the preheated oven.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and lightly browned.
Remove the pizza from the oven and let it cool for a couple of minutes before slicing.
Serve hot and enjoy your Meat Feast Pizza!
Nutrition Facts
Calories |
868 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.6 g | 64% | |
| Saturated Fat | 20.3 g | 101% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 138 mg | 46% | |
| Sodium | 2281 mg | 99% | |
| Total Carbohydrate | 53.5 g | 19% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 1.9 g | ||
| Protein | 51.2 g | 102% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 458 mg | 35% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 533 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
