Meat Lovers Pizza
Indulge in the ultimate comfort food with this Meat Lovers Pizza, a carnivore's dream come true! Featuring a perfectly crisp homemade crust, this pizza is loaded with layers of savory meats, including zesty pepperoni, hearty Italian sausage, smoky bacon, tender diced ham, and flavorful ground beef. Combined with a rich tomato sauce, gooey mozzarella cheese, and the aromatic finishing touch of red onion, oregano, and a hint of crushed red pepper flakes, every bite bursts with bold, satisfying flavors. In just under an hour, you'll have a fresh, restaurant-quality pizza perfect for family dinners, game nights, or any time you're craving an indulgent treat. Perfect for serving up to four, this meat-packed pizza recipe will become a favorite for any meat lover!
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Recipe Information
Ingredients
- 1 lb Pizza dough
- 1 cup Tomato sauce
- 2 cups Shredded mozzarella cheese
- 24 pieces Pepperoni slices
- 0.5 lb Italian sausage
- 4 slices Cooked bacon, crumbled
- 0.25 lb Cooked ham, diced
- 0.25 lb Cooked ground beef
- 0.5 Red onion, thinly sliced
- 1 tsp Dried oregano
- 0.5 tsp Crushed red pepper flakes
- 1 tbsp Olive oil
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or a baking sheet inside to heat up.
On a lightly floured surface, roll out the pizza dough into a 12-inch circle and transfer it to a piece of parchment paper.
Brush the olive oil over the dough, leaving a 1-inch border around the edges.
Spread the tomato sauce evenly over the dough, using the back of a spoon to reach all areas except the border.
Sprinkle the shredded mozzarella cheese evenly over the tomato sauce.
In a skillet over medium heat, cook the Italian sausage until browned and cooked through, breaking it into small pieces as it cooks.
Layer the cooked sausage, pepperoni slices, crumbled bacon, diced ham, and cooked ground beef evenly over the cheese.
Add the thinly sliced red onions on top of the meats, spreading them out evenly.
Sprinkle the dried oregano and crushed red pepper flakes over the entire pizza.
Carefully transfer the parchment paper with the assembled pizza onto the preheated pizza stone or baking sheet.
Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and lightly browned.
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Nutrition Facts
Calories |
3504 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.4 g | 244% | |
| Saturated Fat | 73.0 g | 365% | |
| Polyunsaturated Fat | 11.2 g | ||
| Cholesterol | 578 mg | 193% | |
| Sodium | 9555 mg | 415% | |
| Total Carbohydrate | 225.4 g | 82% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 19.2 g | ||
| Protein | 216.4 g | 433% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 1847 mg | 142% | |
| Iron | 22.0 mg | 122% | |
| Potassium | 2855 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
