1 serving (56 grams) contains 88 calories, 3.4 grams of protein, 0.6 grams of fat, and 17.4 grams of carbohydrates.
Calories |
353.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.2 mg | 0% | |
| Total Carbohydrates | 69.4 g | 25% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 2.7 g | ||
| protein | 13.4 g | 26% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.6 mg | 2% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 201.6 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wheat linguine noodles are a classic staple in Italian cuisine, known for their long, flat shape that pairs perfectly with a variety of sauces. Made primarily from durum wheat semolina, these noodles are rich in complex carbohydrates, providing a steady source of energy. They also contain protein and essential nutrients like iron and B vitamins. As a whole-grain alternative, some wheat linguine can offer higher fiber content, which supports digestion and heart health. However, traditional wheat linguine is low in fiber and may have a high glycemic index, so portion control is recommended for maintaining balanced blood sugar levels. Versatile and satisfying, wheat linguine noodles are a wholesome base for nutritious meals when combined with vegetables, lean proteins, and healthy fats. Whether used in marinara, pesto, or seafood dishes, these noodles bring a taste of Italy to your plate.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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