Easy Szechuan Style Linguine Noodles
Transform dinner into a flavorful adventure with these Easy Szechuan Style Linguine Noodles, a perfect fusion of Chinese-inspired zest and Italian pasta comfort. Loaded with vibrant vegetables like red bell peppers, carrots, and zucchini, this dish features tender linguine tossed in a bold, aromatic Szechuan sauce made with soy sauce, chili oil, rice vinegar, and a touch of honey for balance. Fragrant garlic, ginger, and Szechuan peppercorns lend a spicy, mouth-tingling kick, while toasted sesame oil ties everything together with its nutty, aromatic richness. Ready in just 30 minutes, this easy-to-make, restaurant-quality meal is perfect for busy weeknights or an impressive vegetarian dinner. Garnish with fresh cilantro, green onions, and sesame seeds for extra flair, and serve it piping hot for a truly satisfying noodle experience. Keywords: easy Szechuan noodles, linguine noodles recipe, spicy noodle stir fry, quick vegetarian dinner, Szechuan linguine recipe.
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Recipe Information
Ingredients
- 12 oz Linguine noodles
- 2 tbsp Vegetable oil
- 4 cloves Garlic, minced
- 1 tbsp Ginger, minced
- 4 Green onions, sliced (white and green parts separated)
- 3 tbsp Soy sauce
- 1 tbsp Chili oil
- 1 tsp Szechuan peppercorns
- 2 tbsp Rice vinegar
- 1 tbsp Honey
- 1 tsp Sesame oil
- 1 Red bell pepper, thinly sliced
- 1 Carrot, julienned
- 1 Zucchini, julienned
- 2 tbsp Fresh cilantro, chopped (optional)
- 1 tbsp Toasted sesame seeds (optional)
Instructions
Bring a large pot of water to a boil. Cook the linguine noodles according to the package instructions until al dente. Drain and set aside.
Heat the vegetable oil in a large skillet or wok over medium heat. Add the minced garlic, ginger, and the white parts of the green onions. Stir-fry for 1-2 minutes until fragrant.
Add the Szechuan peppercorns to the skillet, stir, and let them toast slightly for 30 seconds.
Stir in the sliced red bell pepper, julienned carrot, and zucchini. Cook for 4-5 minutes, stirring occasionally, until the vegetables are tender but still crisp.
In a small bowl, combine the soy sauce, chili oil, rice vinegar, honey, and sesame oil. Mix well to create the Szechuan sauce.
Pour the sauce over the vegetables in the skillet and toss to coat. Let it simmer for 1-2 minutes to develop the flavors.
Add the cooked linguine noodles to the skillet. Toss everything together until the noodles are evenly coated with the sauce.
Remove the skillet from heat. Garnish with the green parts of the sliced green onions, fresh cilantro, and toasted sesame seeds, if desired.
Serve immediately and enjoy your Easy Szechuan Style Linguine Noodles!
Nutrition Facts
Calories |
430 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 2.1 g | 11% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 769 mg | 33% | |
| Total Carbohydrate | 58.1 g | 21% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 9.2 g | ||
| Protein | 12.0 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 73 mg | 6% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 433 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
