1 serving (200 grams) contains 400 calories, 12.0 grams of protein, 8.0 grams of fat, and 70.0 grams of carbohydrates.
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 82.4 g | 29% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 117.6 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tsukemen noodles are a Japanese dish where thick, chewy noodles are served separately from a rich, flavorful dipping broth. Originating in Japan, Tsukemen is a variation of ramen and highlights the art of separating textures and flavors, giving diners control over each bite. The noodles are typically made from wheat flour, water, and salt, offering a hearty base of carbohydrates. The dipping broth is often made with pork or chicken stock, soy sauce, miso, and additional ingredients like fish flakes, creating a high-sodium but deeply savory experience. Common toppings include sliced pork, boiled eggs, and vegetables, which can add protein and vitamins. While Tsukemen's robust flavors and comforting textures make it a popular treat, its high sodium content and calorie-dense broth may not be ideal for those watching their salt intake or calories. Paired with moderation, it’s a delicious choice for exploring authentic Japanese cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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