Easy Homemade Noodles
Discover the joy of making your own "Easy Homemade Noodles" with this simple, flavorful recipe that requires just five pantry staples! Perfect for beginners and seasoned cooks alike, these fresh noodles are made with all-purpose flour, eggs, and a touch of olive oil for added richness. In just 20 minutes of prep time, you'll knead and roll your way to silky, tender noodles that come together in a mere 3 minutes of cooking. Customize the thickness and width to suit your favorite dishes, whether you're craving a hearty pasta with sauce, a comforting bowl of soup, or a stir-fry. With step-by-step instructions and no special equipment needed, these easy homemade noodles deliver a deliciously versatile base for any meal—ready to elevate your kitchen game with incredible flavor and texture.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.5 teaspoons Salt
- 2 pieces Large eggs
- 2 tablespoons Water
- 1 tablespoon Olive oil (optional)
Instructions
In a large mixing bowl, combine the all-purpose flour and salt.
Create a well in the center of the flour mixture and crack the eggs into the well.
Add the water and olive oil (if using) to the well.
Using a fork, gradually mix the eggs, water, and oil, incorporating a little flour at a time until a rough dough forms.
Transfer the dough to a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
Wrap the dough tightly in plastic wrap and let it rest at room temperature for 20-30 minutes.
After resting, divide the dough into 4 equal pieces. Roll out one piece at a time on a floured surface into a very thin sheet, about 1/16 inch thick.
Use a sharp knife or pizza cutter to cut the rolled dough into strips of your desired noodle width.
Dust the cut noodles lightly with flour to prevent sticking and set aside. Repeat with the remaining dough pieces.
Bring a large pot of salted water to a boil. Add the noodles and cook for 2-3 minutes or until tender but still slightly firm to the bite.
Drain and rinse the noodles briefly under cold water to stop the cooking process.
Serve immediately with your favorite sauce, add to soup, or use in a stir-fry.
Nutrition Facts
Calories |
1133 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.8 g | 33% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1325 mg | 58% | |
| Total Carbohydrate | 185.1 g | 67% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 0.5 g | ||
| Protein | 36.8 g | 74% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 90 mg | 7% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 395 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
