Classic Fried Noodles
Savor the irresistible flavors of **Classic Fried Noodles**, a quick and delicious stir-fry that's perfect for weeknight dinners or a flavorful lunch. This recipe features tender egg noodles tossed with vibrant, stir-fried vegetables like carrots, red bell pepper, and bean sprouts, all coated in a rich, savory sauce made from soy sauce, oyster sauce, and a hint of sugar. The addition of garlic, sesame oil, and black pepper elevates the dish with its aromatic and slightly smoky undertones. Ready in just 30 minutes, this versatile dish can be served as a standalone meal or paired with your favorite protein for extra heartiness. Perfect for fans of easy, homemade takeout-style noodles, this recipe is sure to become a go-to comfort food in your kitchen.
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Recipe Information
Ingredients
- 400 grams egg noodles
- 2 tablespoons vegetable oil
- 3 pieces garlic cloves
- 1 medium onion
- 1 large carrot
- 1 medium red bell pepper
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon sugar
- 2 stalks spring onion
- 1 teaspoon sesame oil
- 100 grams bean sprouts
- 0.5 teaspoon black pepper
Instructions
Bring a large pot of water to a boil and cook the egg noodles according to the package instructions. Drain and set aside.
Peel and finely chop the garlic cloves. Thinly slice the onion, carrot, and red bell pepper. Slice the spring onions into 1-inch pieces.
Heat the vegetable oil in a large pan or wok over medium-high heat.
Add the garlic and sauté for 30 seconds until fragrant.
Add the sliced onion, carrot, and red bell pepper to the pan. Stir-fry the vegetables for about 3-4 minutes until slightly softened.
Reduce the heat to medium and add the cooked noodles to the pan, tossing them with the vegetables.
In a small bowl, mix together the soy sauce, oyster sauce, and sugar. Pour this sauce over the noodles and vegetables.
Toss everything well to ensure the noodles are evenly coated with the sauce. Let it cook for 2-3 minutes.
Add the bean sprouts and spring onions, tossing everything together once more.
Drizzle the sesame oil over the noodles and add the black pepper for seasoning. Stir-fry for another minute.
Adjust the seasoning to taste. Serve hot, garnishing with additional spring onion if desired.
Nutrition Facts
Calories |
934 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.2 g | 45% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 116 mg | 39% | |
| Sodium | 2644 mg | 115% | |
| Total Carbohydrate | 132.8 g | 48% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 13.8 g | ||
| Protein | 28.7 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 155 mg | 12% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 784 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
