1 serving (20 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 13.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 154.8 g | 56% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 142.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sweet and Sour Jam is a unique blend of flavors that combines tangy fruit with sugary sweetness, creating a versatile condiment cherished in a variety of cuisines worldwide. Commonly made with fruits like pineapple, apricot, or berries, vinegar or citrus juice is added to enhance its signature tartness. Sugar balances the acidity, giving it a dynamic taste profile that pairs perfectly with bread, meats, or cheese. Originating from Asian and European culinary traditions, this jam has evolved as a modern pantry favorite. While it boasts vitamins and antioxidants from the fruit content, its sugar levels can be a concern if consumed in excess. Opt for versions with less added sugar or natural sweeteners for a healthier choice. Sweet and Sour Jam offers a flavorful way to brighten meals and snacks without overwhelming the palate.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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