1 serving (20 grams) contains 60 calories, 0.0 grams of protein, 0.0 grams of fat, and 14.0 grams of carbohydrates.
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 168 g | 61% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 144 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Strawberry jam is a popular spread originating from traditional European cuisine, made by cooking strawberries with sugar and pectin to create a smooth, sweet preserve. It is commonly used as an accompaniment for bread, pastries, and various desserts. Nutritionally, strawberry jam is rich in simple carbohydrates due to the high sugar content, and it provides small amounts of vitamin C from the strawberries. However, it lacks protein, fiber, and healthy fats, making it primarily a source of energy and flavor rather than significant nourishment.
Store in a cool, dry place before opening. Once opened, refrigerate and consume within 1-2 weeks to maintain freshness.
Strawberry jam is not high in protein, with most varieties containing less than 0.3 grams of protein per tablespoon (about 20 grams). Its main macronutrient is carbohydrates, as it is primarily made from sugar and fruit.
Strawberry jam is typically not keto-friendly due to its high sugar content, often containing 10-15 grams of sugar per tablespoon. However, sugar-free or low-carb versions made with alternative sweeteners like erythritol are more suitable for a keto diet.
Strawberry jam provides a small amount of vitamin C and antioxidants from strawberries. However, most commercial jams are high in sugar and calories, which can contribute to weight gain and blood sugar spikes if consumed in excess. Opting for homemade or low-sugar versions can minimize these concerns.
The recommended serving size for strawberry jam is typically 1 tablespoon (about 20 grams), which contains roughly 50 calories and 13 grams of carbohydrates. Portion control is important, especially if monitoring sugar or calorie intake.
Strawberry jam is significantly higher in sugar and calories compared to fresh strawberries. While 1 cup of fresh strawberries contains around 50 calories and 7 grams of natural sugars, a tablespoon of jam provides similar calories but fewer nutrients. Fresh strawberries are also higher in fiber, vitamin C, and antioxidants.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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