1 serving (20 grams) contains 60 calories, 0.0 grams of protein, 0.0 grams of fat, and 13.0 grams of carbohydrates.
Calories |
1020 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 170 mg | 7% | |
| Total Carbohydrates | 221 g | 80% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 204 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 0 mg | 0% | |
| Potassium | 204 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Orange marmalade is a preserve made primarily from oranges, sugar, and water, often including zest and slices of peel for a tangy and slightly bitter flavor. Originating in Great Britain, it is commonly associated with British breakfasts and afternoon teas but has gained global popularity. Marmalade provides carbohydrates, mainly from sugar, and trace amounts of vitamins such as vitamin C due to the citrus content. It is not a significant source of protein or fat but delivers energy quickly and enhances flavor profiles in recipes. Commercial variations may contain preservatives or added coloring.
Store unopened marmalade in a cool, dry place. Once opened, refrigerate and consume within 2-3 weeks for best freshness and flavor.
Orange marmalade is typically low in protein, containing less than 1 gram per tablespoon, and is high in sugars and carbohydrates, with around 50-60 calories and 13-15 grams of sugar per tablespoon. It can provide trace amounts of vitamin C due to the citrus content, but it is not a substantial source of nutrients.
Orange marmalade is not typically suitable for keto or low-carb diets due to its high sugar and carbohydrate content. A single tablespoon contains about 13-15 grams of carbohydrates, which can quickly exceed daily carb limits for these diets. Keto-friendly or sugar-free versions may be a better alternative.
While orange marmalade can be enjoyed in moderation, its high sugar content may pose concerns if consumed in excess, potentially contributing to weight gain or blood sugar spikes, especially for individuals with diabetes. It does provide some flavor and trace antioxidants from orange peel, but it is not a significant source of health benefits.
A recommended serving size of orange marmalade is usually 1 tablespoon, which contains about 50-60 calories and 13-15 grams of sugar. It is best to enjoy it sparingly as a spread or topping to avoid excessive calorie and sugar intake.
Orange marmalade differs from jam or jelly in that it contains pieces of citrus peel, giving it a unique texture and slightly bitter flavor. Nutritionally, marmalade tends to have a similar calorie and sugar content to jams and jellies, but the citrus peel may offer small additional amounts of antioxidants and fiber compared to traditional fruit spreads.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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