1 serving (20 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 13.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 59.5 mg | 2% | |
| Total Carbohydrates | 154.8 g | 56% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 119.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grape jam is a sweet spread made by cooking grapes, sugar, and pectin, commonly used on toast, muffins, or incorporated into desserts. Originating from European and North American cuisines, grape jam was traditionally crafted to preserve grapes during harvest seasons. Nutritionally, it contains carbohydrates from sugars and small amounts of vitamins like vitamin C and antioxidants inherent in grapes. Commercially prepared varieties may include added preservatives and sweeteners, which can impact nutritional value. It is a source of quick energy due to its sugar content but should be consumed in moderation.
Store grape jam in a cool, dry place before opening; refrigerate after opening and consume within a few weeks for best quality.
Grape jam is not high in protein. A typical serving (1 tablespoon or 20g) contains less than 0.1g of protein. It is primarily composed of carbohydrates, specifically sugars, and contains negligible amounts of fat or protein.
Grape jam is not suitable for a keto diet due to its high sugar content. One tablespoon typically contains around 10-15g of carbohydrates, almost all of it coming from sugar, which can quickly exceed the daily carb allowance on a strict ketogenic diet.
Grape jam provides quick energy due to its high sugar content and contains small amounts of antioxidants from grapes. However, its high sugar levels (typically 10-15g per tablespoon) may contribute to blood sugar spikes and should be consumed in moderation, especially by individuals with diabetes or those watching their sugar intake.
A standard serving size for grape jam is 1 tablespoon (20g). This portion provides around 50 calories and 10-15g of sugar. For a balanced diet, it’s recommended to limit portions to one serving at a time and pair it with whole-grain bread or other nutrient-rich foods.
Grape jam is made from crushed grape fruit, giving it a thicker texture and small pieces of fruit, while grape jelly is made from grape juice and has a smooth consistency. Nutritionally, both are similar, with comparable sugar and calorie content, but jam may contain slightly more fiber due to the fruit pulp.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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