1 serving (200 grams) contains 350 calories, 10.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stir-fry noodles are a delicious and versatile dish originating from Asian cuisine, commonly found in countries like China, Thailand, and Vietnam. Made by quickly cooking noodles in a hot wok alongside a variety of colorful vegetables, proteins such as chicken, tofu, or shrimp, and flavorful sauces like soy sauce or oyster sauce, this dish is a well-balanced blend of taste and texture. Packed with fiber from vegetables, lean protein, and complex carbohydrates, stir-fry noodles can offer sustained energy. However, the calorie and sodium content may be high depending on added sauces and oil. Choosing whole-grain or rice noodles and using reduced-sodium condiments can elevate its nutritional profile. Its quick cooking method preserves nutrients from the ingredients, making it a popular choice for a wholesome meal enjoyed around the world.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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