1 serving (250 grams) contains 450 calories, 30.0 grams of protein, 18.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 21% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 33.0 g | 12% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 3.8 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Steak Wraps are a flavorful fusion of hearty protein and fresh vegetables, perfect for a quick meal or on-the-go eating. Typically inspired by Tex-Mex or American cuisine, these wraps feature tender strips of grilled steak, paired with crisp lettuce, diced tomatoes, shredded cheese, and creamy avocado slices, all tucked into a soft whole-grain tortilla. Variations may include sautéed peppers and onions or a drizzle of zesty sauce for extra flavor. Packed with protein and essential nutrients like iron from the steak, fiber from the tortilla, and vitamins from fresh vegetables, Steak Wraps offer a balanced meal option. However, portions of cheese and sauces can add calories and saturated fat, so lighter toppings may be chosen for a healthier twist. Enjoy them as a satisfying way to combine bold flavors with nutritious ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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