1 serving (200 grams) contains 500 calories, 30.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef quesadillas are a popular dish originating from Mexican cuisine, combining tortillas with flavorful fillings, primarily beef and cheese. Served toasted or grilled, they are known for their crunchy exterior and savory layers. Nutritionally, a typical beef quesadilla provides a balanced mixture of macronutrients, including protein from the beef and cheese, carbohydrates from the tortilla, and fats from the cheese and cooking oils. Depending on the preparation, a single quesadilla may contain around 300-400 calories per serving, along with essential nutrients like iron, zinc, and vitamin B12 found in beef - contributing to energy production and immune function.
Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days, and reheat in a skillet or oven to maintain crispiness.
Beef quesadillas are high in protein due to the combination of beef and cheese. A typical serving (one quesadilla with 4 ounces of beef and 2 ounces of cheese) can provide around 25-30 grams of protein, making it a good option for those looking to increase their protein intake.
Beef quesadillas can be keto-friendly if prepared with low-carb tortillas. Traditional flour tortillas are high in carbs, but using almond or coconut flour-based tortillas can reduce the carb content significantly, making them more suitable for a keto diet.
Beef quesadillas can be a healthy option when made with lean beef, whole-grain or low-carb tortillas, and moderate amounts of cheese. However, they can be high in saturated fat and calories, especially if fried or loaded with high-fat toppings, so portion control and ingredient selection are important.
A single quesadilla made with 4 ounces of beef, 2 ounces of cheese, and one tortilla is generally considered a reasonable portion. This serving typically provides around 300-400 calories, depending on the specific ingredients used, and can be paired with a side of vegetables for a balanced meal.
Beef quesadillas tend to be slightly higher in calories and saturated fat compared to chicken quesadillas, as beef often has a higher fat content. However, beef provides more iron and vitamin B12, while chicken is leaner and lower in overall calories. The choice depends on dietary preferences and nutritional goals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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