1 serving (300 grams) contains 600 calories, 35.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.0 mg | 18% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 28.0 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Philly cheesesteak is a classic American sandwich originating from Philadelphia, Pennsylvania. It traditionally consists of thinly sliced beefsteak (often ribeye or top round), melted cheese (commonly provolone, American, or Cheez Whiz), and a soft hoagie roll. Optional toppings include onions, peppers, and mushrooms. Typically, a single sandwich contains around 700-1,000 calories, depending on preparation, with significant amounts of protein from the beef and cheese, as well as carbohydrates from the roll. It is also rich in fats, particularly saturated fats, and sodium, making moderation key when consuming this hearty dish.
Keep leftovers refrigerated in an airtight container for up to 3 days; reheat in a skillet or oven to preserve texture.
Yes, a Philly cheesesteak is relatively high in protein due to its beef content. A typical 6-inch cheesesteak can contain around 30-40 grams of protein, depending on the amount of beef and cheese used, which makes it a good source of this macronutrient.
A traditional Philly cheesesteak is not keto-friendly due to the bread, which is high in carbs. However, you can modify it by skipping the bread and serving the steak, cheese, and vegetables in a bowl or wrapped in lettuce to make it compatible with a keto diet.
While tasty, a Philly cheesesteak can be high in calories, saturated fats, and sodium. A standard 6-inch sandwich may have 600-800 calories and over 1,000 mg of sodium, which could be concerning for those monitoring their heart health or calorie intake. Choosing leaner cuts of beef and reducing cheese or opting for low-sodium versions may help.
A reasonable portion size for a Philly cheesesteak is a half (6-inch) sandwich, especially if accompanying it with side dishes. Be mindful of calorie and sodium content, and consider sharing a full sandwich or pairing it with a healthy side like a salad for balance.
Compared to other sandwiches like a turkey club or BLT, a Philly cheesesteak is typically higher in calories and fat due to the beef, cheese, and often added oil used during cooking. However, it offers more protein than most deli meat-based sandwiches, making it suitable for those looking to increase protein in their diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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