1 serving (50 grams) contains 100 calories, 6.0 grams of protein, 7.5 grams of fat, and 1.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 238.1 mcg | 1190% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salmon dip is a creamy and flavorful spread commonly prepared with ingredients such as smoked or cooked salmon, cream cheese, lemon juice, herbs, and spices. This appetizer has roots in North American and European cuisines, where smoked salmon is a popular delicacy. Nutritionally, salmon dip can be an excellent source of protein and healthy fats, primarily omega-3 fatty acids, derived from the salmon. Depending on the preparation method and ingredients, it can also provide essential vitamins like vitamin D, B12, and minerals such as selenium. However, the total nutritional value may vary due to added ingredients like cream cheese, which contributes calcium but also increases calorie and fat content.
Store salmon dip in an airtight container in the refrigerator and consume within 3-4 days for freshness. Avoid leaving it at room temperature for extended periods.
Yes, salmon dip is generally high in protein due to its main ingredient, salmon. A typical serving (2 tablespoons) of salmon dip contains approximately 3-5 grams of protein, depending on the recipe and additional ingredients like cream cheese or yogurt.
Yes, salmon dip can be keto-friendly, but it depends on the recipe. If it is made with full-fat cream cheese, mayonnaise, or Greek yogurt and does not contain high-carb additives like crackers or sugars, it can fit well within a low-carb, high-fat keto diet.
Salmon dip provides omega-3 fatty acids, essential for heart and brain health, from the salmon. It also offers protein and important vitamins like B12 and D. However, keep in mind the sodium content, as some store-bought dips can be high in salt.
A recommended portion size for salmon dip is around 2 tablespoons, which typically contains 50-100 calories, depending on the ingredients. Pair it with low-calorie accompaniments like vegetable sticks to control calorie intake while enjoying its flavor.
Compared to hummus, salmon dip is higher in protein and omega-3 fatty acids but may have more calories and fat due to ingredients like cream cheese or mayonnaise. In contrast, spinach dip often contains less protein and fewer healthy fats but may be comparable in calorie content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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