Vegetable dip
One cup of Vegetable dip is around 240 grams and contains approximately 475 calories, 4.9 grams of protein, 36 grams of fat, and 33 grams of carbohydrates.
Vegetable Dip is a delightful blend of fresh ingredients, perfect for enhancing your favorite vegetables. Typically made with creamy Greek yogurt or sour cream, mixed with vibrant herbs and spices, this dip originates from classic American cuisine. It’s packed with protein and essential nutrients, making it a healthier alternative to traditional dips. Pair it with crunchy carrot sticks, crisp cucumber slices, or colorful bell pepper strips for a tasty, guilt-free snack. Not only does it add flavor, but it also encourages healthy eating habits, making Vegetable Dip a perfect addition to any party or gathering!