Smoked Salmon Dip
Elevate your appetizer game with this irresistibly creamy and flavorful Smoked Salmon Dip! Packed with velvety cream cheese, zesty sour cream, and the delicate smokiness of fresh smoked salmon, this dip is a decadent crowd-pleaser perfect for parties, brunches, or casual snacking. Brightened with a hint of lemon juice, the vibrant freshness of dill and green onions, and the briny pop of capers, every bite bursts with gourmet flavor. Ready in just 10 minutes with no cooking required, this easy-to-make dip pairs beautifully with crackers, sliced baguette, or crisp veggies. Whether served at room temperature or chilled, this smoked salmon dip is a surefire hit for any occasion!
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Recipe Information
Ingredients
- 8 ounces smoked salmon
- 8 ounces cream cheese
- 0.5 cups sour cream
- 1 tablespoons lemon juice
- 2 tablespoons fresh dill
- 2 stalks green onions
- 1 tablespoon capers
- 0.5 teaspoons garlic powder
- 0.25 teaspoons black pepper
- 0.25 teaspoons salt
Instructions
Take the cream cheese out of the refrigerator 10-15 minutes before starting to allow it to soften slightly for easier blending.
In a medium-sized mixing bowl, combine the cream cheese and sour cream. Mix until smooth and creamy using a whisk or an electric mixer.
Finely chop the smoked salmon, fresh dill, and green onions.
Add the chopped smoked salmon, dill, green onions, lemon juice, capers, garlic powder, black pepper, and salt to the cream cheese mixture. Stir well to combine all ingredients evenly.
Taste and adjust the seasoning if necessary, adding more salt, pepper, or lemon juice to your liking.
Transfer the dip to a serving dish. Garnish with a small sprig of dill or a few capers for a decorative touch, if desired.
Serve chilled or at room temperature with crackers, sliced baguette, or fresh vegetables like cucumber or celery sticks.
Nutrition Facts
Calories |
241 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.8 g | 25% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 693 mg | 30% | |
| Total Carbohydrate | 3.8 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 2.9 g | ||
| Protein | 11.8 g | 24% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 78 mg | 6% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 212 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
