1 serving (250 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Salad Burger is a fresh and flavorful twist on traditional burgers, blending the essence of salad culture with the heartiness of a sandwich. Its core features include a crisp plant-based patty made from chickpeas, quinoa, and mixed vegetables for a satisfying texture. Served on a whole-grain bun, it’s layered with nutrient-packed ingredients like leafy greens, tomato slices, cucumber, and smashed avocado, complemented by a light drizzle of Greek yogurt-based dressing or balsamic glaze. Inspired by Mediterranean cuisine, this burger emphasizes wholesome, natural ingredients. It’s a healthy choice with its rich fiber content, vitamins, and healthy fats; however, portions of toppings like avocado or dressing can contribute to higher calorie densities if consumed excessively. Perfect for vegetarians or anyone seeking a balanced meal, the Salad Burger is a flavorful way to indulge without sacrificing nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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