Classic Burger
Savor the satisfying simplicity of the *Classic Burger*, a timeless favorite that brings bold flavors to every bite. Made with juicy 80% lean ground beef seasoned with a perfect blend of salt, black pepper, garlic powder, and onion powder, these homemade patties are grilled to perfection, creating a flavorful crust while staying tender inside. Topped with melted cheddar cheese, crisp lettuce, fresh tomato, onion slices, tangy pickles, and nestled between lightly toasted burger buns, this recipe delivers an irresistible combination of textures and tastes. Customize your burger with ketchup and mustard for a signature kick, and pair it with your favorite sides for a complete meal. With only 25 minutes of prep and cooking time, this easy-to-follow recipe is ideal for family dinners, summer BBQs, or game-day gatherings. Your search for the perfect homemade **classic cheeseburger recipe** ends here!
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Recipe Information
Ingredients
- 1 lb Ground beef (80% lean)
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 0.25 tsp Garlic powder
- 0.25 tsp Onion powder
- 4 pieces Burger buns
- 4 slices Cheddar cheese slices
- 4 leaves Lettuce leaves
- 1 large Tomato
- 1 small Onion
- 8 slices Pickle slices
- as needed Ketchup
- as needed Mustard
Instructions
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined. Overmixing can make the burgers tough.
Divide the beef mixture into four equal portions and gently shape each portion into a patty about 1/2 inch thick.
Preheat a grill or a stovetop skillet over medium-high heat.
Place the patties on the hot grill or skillet. Cook for 3-4 minutes on the first side, until a nice crust forms and the burger releases easily from the grill or skillet.
Flip the burger and place a slice of cheddar cheese on top of each patty. Cook for another 3-4 minutes until the cheese is melted and the burger is cooked to your preferred level of doneness.
While the burgers are cooking, slice the tomato and onion into thin slices and prepare the lettuce and pickle slices.
Lightly toast the burger buns on the grill or in the oven for about 1-2 minutes until golden.
Assemble the burger by placing a lettuce leaf on the bottom half of each bun, followed by a cooked burger patty with melted cheese. Add tomato slices, onion slices, and pickle slices as desired.
Spread ketchup and mustard on the top half of each bun and place it on top of the assembled burger.
Serve hot with your choice of sides.
Nutrition Facts
Calories |
2256 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.5 g | 175% | |
| Saturated Fat | 60.4 g | 302% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 413 mg | 138% | |
| Sodium | 6568 mg | 286% | |
| Total Carbohydrate | 125.4 g | 46% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 33.5 g | ||
| Protein | 124.8 g | 250% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1201 mg | 92% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 1971 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
