Caesar Salad Burger
Elevate your burger game with this irresistible Caesar Salad Burger, a creative fusion of two timeless classics! Juicy, perfectly seasoned beef patties are cooked to perfection and paired with the bold, tangy flavors of creamy Caesar dressing. Each burger is layered with crisp romaine lettuce, savory Parmesan cheese, and crunchy croutons that add an unexpected, delightful texture. Toasted buns provide the perfect base, while an optional touch of anchovy lends a gourmet twist for those who love bold flavors. Ready in just 25 minutes, this recipe is ideal for weeknight dinners or casual gatherings. Whether you're a burger enthusiast or a Caesar salad devotee, this satisfying dish is a must-try!
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Recipe Information
Ingredients
- 1 lb Ground beef
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 0.5 cup Caesar dressing
- 6 pieces Romaine lettuce leaves
- 0.25 cup Parmesan cheese
- 0.5 cup Croutons
- 4 pieces Hamburger buns
- 1 tbsp Olive oil
- 2 pieces Anchovy fillets (optional)
Instructions
In a mixing bowl, combine the ground beef with salt, black pepper, and garlic powder. Mix gently until just combined. Divide the mixture into 4 equal portions and shape them into burger patties.
Heat a skillet or grill pan over medium-high heat and add olive oil. Cook the burger patties for about 4-5 minutes per side or until they reach your desired level of doneness.
While the patties are cooking, toast the hamburger buns on the grill or in the toaster until golden brown.
If using anchovy fillets, finely chop them and mix them into the Caesar dressing for an extra layer of flavor.
Assemble the burger by spreading a generous layer of Caesar dressing on the bottom half of each bun.
Place a cooked burger patty on top of the dressing, then layer with a few romaine lettuce leaves, a sprinkle of grated Parmesan cheese, and a handful of croutons for crunch.
Spread more Caesar dressing on the top half of the bun and place it on top of the assembled burger.
Serve immediately with any additional Caesar dressing on the side, if desired.
Nutrition Facts
Calories |
1935 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.6 g | 161% | |
| Saturated Fat | 49.0 g | 245% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 346 mg | 115% | |
| Sodium | 6670 mg | 290% | |
| Total Carbohydrate | 108.9 g | 40% | |
| Dietary Fiber | 58.9 g | 210% | |
| Total Sugars | 11.8 g | ||
| Protein | 155.2 g | 310% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 467 mg | 36% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 1451 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
