Cobb Salad Burger
Elevate your burger game with this irresistible Cobb Salad Burger, a delicious fusion of two beloved classics: the hearty burger and the vibrant cobb salad. Juicy, perfectly seasoned beef patties serve as the foundation, grilled to perfection and layered with a medley of fresh and flavorful toppings. Creamy avocado slices, crispy bacon, tangy blue cheese crumbles, and a perfectly boiled egg bring the iconic cobb salad elements to life, while a homemade mayonnaise-red wine vinegar dressing adds a zesty, gourmet touch. Nestled between toasted burger buns and complemented by fresh tomato slices and crisp lettuce, this recipe is a crowd-pleasing delight perfect for cookouts or indulgent weeknight dinners. Ready in just 30 minutes, this creative twist on a classic is guaranteed to satisfy burger lovers and salad enthusiasts alike!
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Recipe Information
Ingredients
- 1 lb ground beef
- 1 tsp salt
- 0.5 tsp black pepper
- 4 slices cooked bacon
- 0.25 cup blue cheese crumbles
- 1 whole ripe avocado
- 1 whole roma tomato
- 4 whole lettuce leaves
- 4 whole burger buns
- 2 tbsp mayonnaise
- 1 tsp red wine vinegar
- 1 tsp olive oil
- 1 whole hard-boiled egg
Instructions
Preheat your grill or stovetop grill pan to medium-high heat.
In a large mixing bowl, combine ground beef, salt, and black pepper. Mix gently until just combined.
Form the beef mixture into 4 equal patties, slightly larger than the burger buns as they will shrink while cooking.
Grill the burger patties for 4-5 minutes per side for medium doneness or until your desired level of doneness is reached. Remove them from the grill and let them rest for a few minutes.
While the burgers are cooking, slice the avocado, tomato, and hard-boiled egg into thin slices. Set aside.
In a small bowl, mix together mayonnaise, red wine vinegar, and olive oil to create a simple dressing.
Lightly toast the burger buns on the grill or stovetop for 1-2 minutes until golden brown.
To assemble the burgers, spread a layer of the dressing on the bottom half of each bun. Top with a lettuce leaf, a grilled burger patty, and slices of avocado, tomato, and hard-boiled egg. Crumble bacon and blue cheese over the top.
Add the top half of the bun and serve immediately.
Nutrition Facts
Calories |
2744 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.5 g | 222% | |
| Saturated Fat | 51.0 g | 255% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 579 mg | 193% | |
| Sodium | 5158 mg | 224% | |
| Total Carbohydrate | 173.6 g | 63% | |
| Dietary Fiber | 46.2 g | 165% | |
| Total Sugars | 30.3 g | ||
| Protein | 148.3 g | 297% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 1249 mg | 96% | |
| Iron | 42.9 mg | 238% | |
| Potassium | 7045 mg | 150% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
