1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 20 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 4 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 28 g | 56% | |
| Vitamin D | 24 mcg | 120% | |
| Calcium | 800 mg | 61% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 80 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
S Shredded Cheese is a versatile dairy product derived from pasteurized cow’s milk, forming a cornerstone in many cuisines worldwide, particularly Italian, Mexican, and American cooking. Typically a blend of cheese varieties such as cheddar, mozzarella, and Monterey Jack, S Shredded Cheese boasts a creamy texture and rich flavor, making it ideal for sprinkling over pizzas, tacos, salads, or baked dishes. Nutritionally, it is a significant source of protein and calcium, essential for muscle health and strong bones. However, it is also high in saturated fats and sodium, which may not be suitable for low-fat or heart-healthy diets when consumed in excess. Free of added sugar and carbohydrates, S Shredded Cheese is a convenient, flavorful option for moderate use in a balanced diet. Always check the label for specific ingredients, as some versions may include additives like modified starch or cellulose.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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