Shredded Cheese Dip
Creamy, cheesy, and irresistibly indulgent, this Shredded Cheese Dip is the ultimate crowd-pleaser for any gathering! Packed with the rich flavors of sharp cheddar, silky cream cheese, and tangy sour cream, this oven-baked dip boasts a velvety texture with a gentle kick of seasoning from garlic powder, onion powder, and a dash of paprika. For those who like a little heat, a hint of hot sauce takes it to the next level. Ready in just 30 minutes, this warm, bubbly dip is perfect for game days, parties, or cozy nights in. Serve it with crunchy crackers, toasted bread, or crisp veggies, and finish with a sprinkle of vibrant green onions for a garnish that adds both flavor and flair. Make this crowd-favorite today for a cheesy bite that’ll have everyone coming back for seconds! Keywords: shredded cheese dip, creamy dip recipe, oven-baked cheese dip, party appetizer, quick and easy dip.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 2 cups shredded cheddar cheese
- 8 ounces cream cheese
- 1 cup sour cream
- 0.25 cup mayonnaise
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon paprika
- 1 teaspoon hot sauce (optional)
- 2 tablespoons green onions, chopped (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a medium-sized mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
Add the shredded cheddar cheese, garlic powder, onion powder, paprika, and hot sauce (if using). Stir until well combined.
Transfer the mixture to an oven-safe baking dish and spread it out evenly.
Bake in the preheated oven for 20 minutes, or until the dip is bubbly and golden brown around the edges.
Remove from the oven and let it cool slightly for 5 minutes before serving.
Garnish with chopped green onions if desired, and serve warm with your favorite dippers.
Nutrition Facts
Calories |
430 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.5 g | 52% | |
| Saturated Fat | 22.0 g | 110% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 477 mg | 21% | |
| Total Carbohydrate | 6.2 g | 2% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 4.2 g | ||
| Protein | 13.3 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 363 mg | 28% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 61 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
