1 serving (85 grams) contains 380 calories, 8.0 grams of protein, 14.0 grams of fat, and 52.0 grams of carbohydrates.
Calories |
1055.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 49% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4388.9 mg | 190% | |
| Total Carbohydrates | 144.4 g | 52% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 5.6 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 10 mg | 55% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ramen Noodles Chicken is a popular dish rooted in Japanese cuisine, featuring wheat-based noodles served in a savory chicken-flavored broth. Typically quick to prepare, it often comes packaged as instant noodles with a powdered seasoning packet. Key ingredients include enriched flour noodles, dehydrated vegetables, and various seasonings like salt, garlic, and onion powder. While ramen is a convenient and filling option, it can be high in sodium and lack significant protein or fiber unless supplemented with fresh toppings like grilled chicken, leafy greens, or boiled eggs. For a healthier twist, it’s recommended to reduce the seasoning packet and include fresh vegetables and lean protein. Although ramen chicken noodles are a comfort food for many, enjoying them in moderation and balancing with nutrient-dense additions can enhance their nutritional value while maintaining their iconic flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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